| 000 | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20251203110214.0 | ||
| 020 | _a082470326X | ||
| 082 |
_a641.4944 _bHAA |
||
| 100 | _d_ | ||
| 110 | _aHaard, Norman F and Simpson, Benjamin K | ||
| 245 |
_aSeafood enzymes _butilization and influence on postharvest seafood quality |
||
| 260 |
_aNew York _bMarcel Dekker,Inc. _c2000 |
||
| 300 |
_axviii,681p. _c22cm. HB. |
||
| 490 | _aFood science and technology | ||
| 690 | _aSea food | ||
| 964 |
_bENG _c _d641 _e _f _g_ |
||
| 997 | _a97635 LIBSC C | ||
| 999 |
_c81602 _d81602 |
||