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Results of search for 'su:"COOKERY"'

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- Limit to records with available items
Authors
- Boxer, Arabella (1)
- Cracknell, H.L. (1)
- Culinary Institute o... (1)
- Duguid, Naomi (1)
- Escofier, A. (1)
- FINCH, CLIVIE F (1)
- Jeffrey, Alford (1)
- Johnston, Mireille (1)
- Kaufmann, R.J. (1)
- Osborne,Peter (1)
- Rangamony, S. (1)
- Sen, Colleen Taylor (1)
- Williams, Sean (1)
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Holding libraries
- Central Library (11)
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- Books (10)
- Reference (1)
Titles
- Cookery (1)
- Vegetarian cuisine (1)

Your search returned 11 results.

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1.

FOOD PREPARATION by

FINCH, CLIVIE F

Material type:

Text

Publication details: PLYMOUTH MACDONALD AND EVANS 1984

Availability: Items available for loan: Central Library (1)Call number: 641.5, FIN/R.

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2.

Complete guide to art of modern cookery, A.Escofier, eng. by

Escofier, A

Material type:

Text

Publication details: LoNew Delhion, Heinemann. 1985

Availability: Items available for reference: Central Library: Not for loan (1)Call number: 641.5944, D, Esc.

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3.

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French family feast: traditional French country recipes by

Johnston, Mireille

Material type:

Text

Publication details: LoNew Delhion Penguin Books 1991

Availability: Items available for loan: Central Library (1)Call number: 641.5944 JOH.

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4.

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Practical Professional Cookery by

Cracknell, H.L
Kaufmann, R.J

Edition: Revised 3rd Edn.

Material type:

Text

Publication details: United states Thomson 1999

Availability: Not available: Central Library: Withdrawn (1).

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5.

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Professional chef by

, _
Culinary Institute of America

Edition: 8th ed.

Material type:

Text

Publication details: New Jersey Wiley 2006

Availability: Items available for loan: Central Library (1)Call number: 641.57 PRO.

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6.

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Herb and spice handbook by

Boxer, Arabella

Material type:

Text

Publication details: London Hamlyn 1999

Availability: Items available for loan: Central Library (1)Call number: 641.638 BOX.

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7.

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Ethnomusicologists' cookbook complete mels from around the world by

Williams, Sean

Material type:

Text

Publication details: London Routledge 2006

Availability: Items available for loan: Central Library (1)Call number: 641.59 WIL.

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8.

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Home Banking Artful Mix of Flour and tradition around the world by

Jeffrey, Alford
Duguid, Naomi

Material type:

Text

Publication details: New York Artisan - A Divison of workman publishing 2003

Availability: Items available for loan: Central Library (1)Call number: 641.815 ALF.

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9.

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Food culture in India by

Sen, Colleen Taylor

Material type:

Text

Publication details: London Greenwood press 2005

Availability: Items available for loan: Central Library (1)Call number: 394.10954 SEN.

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10.

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Greatest cookery by

Osborne,Peter

Material type:

Text

Publication details: Chennai Westland Ltd. 2006-R2007

Availability: Items available for loan: Central Library (1)Call number: 641.5 OSB.

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11.

Forgotten flavours traditional Tirunelveli vegetarian cuisine by

Rangamony, S, _

Material type:

Text

Publication details: Chennai S Rangamony _

Availability: Items available for loan: Central Library (1)Call number: 641.5636 _.

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