Fundamentals of food production

By:

Material type:

TextPublication details: Chennai Ane Book 2009Description: viii,164p. 22cm. PBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library				647.95068 TUL (Browse shelf(Opens below))					Available			153184

There are no comments on this title.

to post a comment.