Introduction to hospitality operations an indispensable guide to the industry

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TextPublication details: London Continuum 2002Description: xiv,301p. 22cm. PBISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library				338.4791 JON (Browse shelf(Opens below))					Available			108089

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