Webster, Kathryn <br/><br/>
Environmental management in the Hospitality industry  a Guide for students and managers 

 - London  Cassell  2000 
 - xvi,270p.  22cm. PB. 
<br/><br/><label>ISBN: </label>0304332348 
<br/><br/><label>Dewey Class. No.: </label>647.94068  / WFB