Matz, Samuel A.  _ <br/><br/>
Bakery technology and engineering  _ 

 - 3rd ed., Indian ed 
 - New Delhi  CBS Pub.  1996-R2008 
 - 853 P.  PB  20 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9788123904818 
<br/><br/><label>Subjects--Personal Names: </label>   _ 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food technology<br/>Bakeries<br/>Baking<br/>Baked products
<br/><br/><label>Dewey Class. No.: </label>664.752  / MAT