TY  - BOOK
AU  - Srivastava, R.P
AU  - Kumar, Sanjeev
TI  - Fruit and vegetable preservation: principles and practices
SN  - 9788123924373
U1  - 664.81 
PY  - 2022///
CY  - New Delhi
PB  - CBS Publishers & Distributors Pvt. Ltd.
KW  - 
KW  - Food technology
KW  - Fruits and Vegetable
KW  - Preservation techniques
ER  -