Srivastava, R.P  _ Kumar, Sanjeev <br/><br/>
Fruit and vegetable preservation  principles and practices 

 - 3rd ed. rev. 
 - New Delhi  CBS Publishers & Distributors Pvt. Ltd.  2022 
 - 474 p.  PB  24 cm 
<br/><br/><label>ISBN: </label>9788123924373 
<br/><br/><label>Subjects--Personal Names: </label>   _ 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food technology<br/>Fruits and Vegetable<br/>Preservation techniques
<br/><br/><label>Dewey Class. No.: </label>664.81  / SRI