Adamm, M  _ Dick, M <br/><br/>
Food microbiology  An introduction 

 - New Delhi  Scientific international pvt ltd.  2014 
 - xvii, 418p.  HB  28cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9789381714614 
<br/><br/><label>Subjects--Personal Names: </label>   _ 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA