Tilak W Nagodawithana (eds.) Gerald Reed <br/><br/>
Enzymes in food processing  _ 

 - 3rd ed. 
 - San Diego ,California  Academic Press  1966 
 - xxiv, 480 p.  HB  24 cm. 
<br/><br/><label>ISBN: </label>9780125136303 
<br/><br/><label>Subjects--Personal Names: </label>   _ 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Enzymes<br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.024  / ENZ