Andrews, Brenda Ed...[et al.]  _ <br/><br/>
Budding yeast  a laboratory manual 

 - New York  CSHL Press  2016 
 - xvii, 706 p.  PB  28 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781621820567 
<br/><br/><label>Subjects--Personal Names: </label>   _ 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Saccharomyces<br/>Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>579.563  / BUD