Fellows, P.J.  _ <br/><br/>
Food processing technology  principles & practice 

 - 3rd ed. 
 - New Delhi  Elsevier India  2015 
 - xv, 913 p.  ill.  PB  22cm. 
 - Woodhead publishing in food science , technology and nutrition .
<br/><br/> Includes bibliographical references and index  First Printed in India 
<br/><br/><label>ISBN: </label>9789351073147 
<br/><br/><label>Subjects--Personal Names: </label>   _ 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food science and technology<br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664  / FEL