Mead, G.C ed., <br/><br/>
Food safety control in the poultry industry 

 - England  Woodhead Publishing Ltd.  2005 
 - xviii,561p.  HB  22cm. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9781855739543 
<br/><br/><label>Dewey Class. No.: </label>363.1929  / FOO