Peppler, H.J <br/><br/>
Microbial technology:vol-2  Fermentation Techonology 

 - 2nd Ed. 
 - New Delhi  Elsevier  2004-R2009 
 - xviii,536p.  PB  22cm. 
<br/><br/><label>Dewey Class. No.: </label>660.62  / MIC