Tuli, K.K. <br/><br/>
Fundamentals of food production 

 - Chennai  Ane Book  2009 
 - viii,164p.  PB  22cm. 
<br/><br/><label>ISBN: </label>9380156235 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / TUL