Ott, Dana B <br/><br/>
Applied food science laboratory manual 

 - New York  Pergamon  1986 
 - viii, 214p, 22cm 
<br/><br/><label>ISBN: </label>0080342302 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664.0078  / OTT