00527nam a2200181 a 450000500170000002000150001708200170003210000260004924500380007526000300011330000280014369000290017169000190020096400160021999700190023599900190025495200720027320251203110902.0  a0849315425  a664.062bCOL  aMacdougall, Douglas B  aColour in foodbimproving quality  aNew YorkbCRC Pressc2002  axiii, 374p.c22 cm.cHB  aColouring matter in food  aFood - Quality  bcdefg_  a127561 LIBSC C  c106166d106166  00104070aPUbPUd2008-02-08g9665.60l0o664.062 COLp127561yBK