00000nam a2200000 a 4500 20251203110902.0 0849315425 664.062 COL Macdougall, Douglas B Colour in food improving quality New York CRC Press 2002 xiii, 374p. 22 cm. HB Colouring matter in food Food - Quality _ 127561 LIBSC C 106166 106166 0 0 0 0 PU PU 2008-02-08 9665.60 0 664.062 COL 127561 BK