Macdougall, Douglas B <br/><br/>
Colour in food  improving quality 

 - New York  CRC Press  2002 
 - xiii, 374p.  22 cm.  HB 
<br/><br/><label>ISBN: </label>0849315425 
<br/><br/><label>Dewey Class. No.: </label>664.062  / COL