Vasconcellos, Andres J <br/><br/>
Quality assurance for the food industry  practical approach 

 - London  CRC Press  2004 
 - xxv  421p.  24 cm HB 
<br/><br/><label>ISBN: </label>9780849319129 
<br/><br/><label>Dewey Class. No.: </label>664.00685  / VAS