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  <titleInfo>
    <title>Food chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Belitz, H.D</namePart>
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  <name type="personal">
    <namePart>Grosch, W.</namePart>
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  <name type="personal">
    <namePart>Schieberle, P</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Berlin</placeTerm>
    </place>
    <publisher>Springer</publisher>
    <dateIssued>2004</dateIssued>
    <edition>3rd rev.ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xliv,1070 p. 24 cm. PB</extent>
  </physicalDescription>
  <note>Includes bibliographical references and index</note>
  <subject>
    <titleInfo>
      <title>Food chemistry</title>
    </titleInfo>
  </subject>
  <subject>
    <titleInfo>
      <title>Food analysis</title>
    </titleInfo>
  </subject>
  <classification authority="ddc">664.00154 BEL</classification>
  <identifier type="isbn">9783540408185</identifier>
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