Belitz, H.D Grosch, W. Schieberle, P <br/><br/>
Food chemistry 

 - 3rd rev.ed. 
 - Berlin  Springer  2004 
 - xliv,1070 p.  24 cm. PB 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783540408185 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food chemistry<br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664.00154  / BEL