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Food microbiology a laboratory manual

By: Material type: TextPublication details: New Jersey Wiley-Interscience 2003Description: viii, 277p. 24cm. PBISBN:
  • 0471391050
Subject(s): DDC classification:
  • 664.001579 YOU
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library 664.001579 YOU (Browse shelf(Opens below)) Available 118039

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