Environmental management in the Hospitality industry a Guide for students and managers

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TextPublication details: London Cassell 2000Description: xvi,270p. 22cm. PBISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library				647.94068 WFB (Browse shelf(Opens below))					Available			97743

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