Handbook of Analysis and Quality Control for Fruit and Vegetable Products
Material type:
TextPublication details: New Delhi Prentice Hall 1986Edition: 2nd edDescription: xvi,1112p. 22 cm. HBISBN: - 074518518
- 635.072 RAN
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Central Library | 635.072 RAN (Browse shelf(Opens below)) | Available | 49547 |
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