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Fruit and vegetable preservation principles and practices
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2022Edition: 3rd ed. revDescription: 474 p. 24 cm PBISBN: - 9788123924373
- 664.81 SRI
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Central Library | 664.81 SRI (Browse shelf(Opens below)) | Available | 227141 |
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