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Enzymes in food processing _

By: Material type: TextPublication details: San Diego ,California Academic Press 1966Edition: 3rd edDescription: xxiv, 480 p. 24 cm. HBISBN:
  • 9780125136303
Subject(s): DDC classification:
  • 664.024 ENZ
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Central Library 664.024 ENZ (Browse shelf(Opens below)) Not for loan 212094

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