Amazon cover image
Image from Amazon.com

Food processing technology principles & practice

By: Material type: TextSeries: Woodhead publishing in food science , technology and nutritionPublication details: New Delhi Elsevier India 2015Edition: 3rd edDescription: xv, 913 p. ill. 22cm. PBISBN:
  • 9789351073147
Subject(s): DDC classification:
  • 664 FEL
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library 664 FEL (Browse shelf(Opens below)) Available 204776
Books Central Library 664 FEL (Browse shelf(Opens below)) Available 204777
Books Central Library 664 FEL (Browse shelf(Opens below)) Available 204778

Includes bibliographical references and index

First Printed in India

There are no comments on this title.

to post a comment.