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Cooking cultures covergent histories of food and feeling
Material type:
TextPublication details: New Delhi Cambridge University Press 2016Description: vii, 255 p. 22cm . HBISBN: - 9781107140363
- 394.12 COO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Central Library | 394.12 COO (Browse shelf(Opens below)) | Checked out | 07/08/2019 | 204282 |
includes bibliographical references and index
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