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Foods: facts and principles

By: Contributor(s): Material type: TextPublication details: New Delhi New Age International Pvt. Ltd. Publishers 2001-R2005Edition: 2nd edDescription: xxiv,540p. 22cm. PBISBN:
  • 9788122413250
Subject(s): DDC classification:
  • 664.0015Β MAN
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library 664.0015 MAN (Browse shelf(Opens below)) Available 169892

includes index

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