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Drying technologies in food processing

By: Contributor(s): Material type: TextPublication details: Chennai Blackwell 2008Description: xxiv,322p. 24cm. HBISBN:
  • 9781405157636
Subject(s): DDC classification:
  • 664.0284 DRY
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Central Library 664.0284 DRY (Browse shelf(Opens below)) Not for loan 167515

Includes reference and index

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