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Priciples of food, beverage, and labor cost controls

By: Contributor(s): Material type: TextPublication details: New Jersey Johnwiley & sons 2006Edition: 8th edDescription: xvi,638p, 24cm, HBISBN:
  • 9780471429920
Subject(s): DDC classification:
  • 647.950681 DIT
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library 647.950681 DIT (Browse shelf(Opens below)) Available 148580

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