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Food chemistry
Material type:
TextPublication details: Berlin Springer Verlag 1987Description: xxxv, 774p. 22cm. HBISBN: - 3540150439
- 664 BEL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Central Library | 664 BEL (Browse shelf(Opens below)) | Available | 19080 |
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