Food chemistry

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TextPublication details: Berlin Springer 2004Edition: 3rd rev.edDescription: xliv,1070 p. 24 cm. PBISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library				664.00154 BEL (Browse shelf(Opens below))					Available			125646

Includes bibliographical references and index

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