Seafood enzymes (Record no. 81602)

MARC details
000 -LEADER
fixed length control field 00000nam a2200000 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251203110214.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082470326X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4944
Item number HAA
100 ## - MAIN ENTRY--PERSONAL NAME
Dates associated with a name _
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Haard, Norman F and Simpson, Benjamin K
245 ## - TITLE STATEMENT
Title Seafood enzymes
Remainder of title utilization and influence on postharvest seafood quality
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker,Inc.
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xviii,681p.
Dimensions 22cm. HB.
490 ## - SERIES STATEMENT
Series statement Food science and technology
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Sea food
964 ## -
-- ENG
--
-- 641
--
--
-- _
997 ## -
-- 97635 LIBSC C
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Koha item type
        Central Library Central Library 17/10/2000 8816.62   641.4944 HAA 97635 Books