Complete guide to art of modern cookery, A.Escofier, eng.
Material type:
TextPublication details: LoNew Delhion, Heinemann. 1985Description: xxvi,646p. 28cm. HBSubject(s): DDC classification: - 641.5944, D, Esc
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Reference
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Central Library | 641.5944, D, Esc (Browse shelf(Opens below)) | Not for loan | 12574 |
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