Quality assurance for the food industry practical approach

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TextPublication details: London CRC Press 2004Description: xxv 421p. 24 cm HBISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library				664.00685 VAS (Browse shelf(Opens below))					Available			126496

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